While there are many colourful theories on the best way to marinade the ultimate fillet steak or get the perfect texture of mielie pap, one thing all South Africans can agree with is that we never need an excuse to have a braai. Even in the cold winter months, South Africans are renowned for always being ready to light up the fire and exchange stories while snacking on their favourite foods.
The bring-and-braai has become a South Africanism that's deeply entrenched in our cultural fibre. Braais are a part of who we are as a nation, and South Africans will gather together for any given reason,
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In October 2016, following our combination with SABMiller, we introduced our updated Better World strategy, aligning our environmental, social and alcohol responsibility efforts around three core pillars to make the world a better place.
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Friday, July 3, 2020
Johannesburg, 26 March 2020: With the South African government putting in every effort to protect the nation against COVID-19,…
Tuesday, June 30, 2020
On 16 June, our country commemorates Youth Day to remind us all of the determination and resilience of our youth. It's a time to remember how they have continuously proven that they have the power to forge their path, even in the face of adversity.
A shining example of this tenacity has taken root in the agricultural sector, where South African youth are making a place for themselves within a sector typically saturated by men over the age of 60.
Take Njabulo Mbokane for example. This 24-year-old female farmer from humble beginnings has ploughed a future for herself in farming! Njabulo is a tes
Thursday, June 18, 2020